have you ever tried overnight oats? they're a huge hit for me. i've had them for breakfast almost every day for the past two months.
now, you might be thinking, "what are overnight oats?" well, i'll tell you. basically, they are oats that you don't have to cook. yay! no boiling water, no mushy oatmeal, no waiting for 30 minutes before the oats are ready. and all that is good for me! i'm not that big of an oatmeal fan. i don't like the consistency, i don't like the smell, and the taste is usually off for me.
but overnight oats are WAY different (and better in my opinion). think of them as a different dish altogether. you wanna try it? okay! just remember some things: preparation takes place before you go to bed, and the oats sit in the fridge all night. so this is a COLD breakfast. yup. cold oats. most people have to juggle that in their mind before they will like a dish such as this.
peanut butter and chocolate overnight oats
ingredients:
3/4 cup rolled oats
1 tsp cocoa powder
2 (or 3) tbsp peanut butter
1 1/2 (or 2) tbsp honey (maple syrup or agave nectar for vegan)
3/4 cup water (or milk of your choice...tastes just as good with water, though)
directions:
1. get ready for bed, but do not brush teeth yet. (mhmm...i'm bein for realz.)
2. (go to kitchen and) combine all ingredients in a small bowl and mix well.
3. lick the spoon, your fingers, etc. if not sweet enough to your liking, add more honey. if too sweet, add more oats/pb/cocoa powder. (aren't you glad i told you not to brush your teeth yet?!)
4. place bowl with oat mixture in fridge overnight...at least 6 hours.
5. wake up and enjoy breakfast without having to cook it!
tips:
- be creative! what do you usually like to do with oatmeal? do it with overnight oats!
- it IS different looking, but that's okay! it is also YUMMY!
just try it!